tried another new recipe for bread. It's almost like a sport:) A list of your favorite breads rise.
recipe comes from the book Eleanor Trojan 'Traditional bread'. Wheat bread, soft, fresh-as long as I do not know, because I baked yesterday afternoon, and we finished it this morning for breakfast.
did not follow However, according to the recipe exactly. It's not about the ingredients, because here everything is correct. It's about shape. I baked it in a baking tray, in the recipe and the cake should be placed in the form of a letter S.
Victorian Bread
500 g wheat flour 15 g
fresh yeast 1 teaspoon sugar ½ teaspoon salt
½ cup milk
butter to grease the mold
egg to grease the bread
dissolve yeast in half a glass of warm milk with sugar and spoons flour. Cover the dish and leave to set off the yeast. When the yeast grows, we combine it with flour, salt and milk and we made about 10 minutes. Let stand to rise for one hour. After an hour of degassed (strike swift motion with his hand full to fly away gas), and again leave it for an hour. After this time, arrange the bread in a mold, letting it grow is the last time, smear the egg and gently insert the hot oven - temperature of 180-200 degrees for about 45 minutes.
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