Today's proposal for a light dinner. Fragile tart with carrot, peas and leek, served with fresh basil.
Ingredients (for plaque 20x30cm)
- 250g plain flour
- 150g butter or margarine
- 3 eggs
- 1 cup milk
- 2 tablespoons water
- salt, pepper, oregano
- 3 carrots 1 leek
- canned peas
- fresh basil leaves
Butter chop with flour, add egg, water and a pinch of salt, knead the dough and put in the fridge for about 20min. Peel the carrots and leeks, slice, stew about 10min. in a pan, add the drained peas, season. paste cake on a baking sheet greased margarine, wyklejając the edges, ponakłuwać. broil in the oven at temp . 200 º C until golden brown, about 15 minutes. On the tart put vegetables, sprinkle with spices. 2 eggs, fluff with a glass of milk, pour over vegetables. Bake for about 20min. Serve with basil leaves.
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