Probably not be easier to prepare a dessert than a foam. Light, delicate, and certainly you will sweeten more than one moment.
Ingredients (for 3 pieces)
- pack any jelly
- 100ml of hot water
- 300ml cold milk
- few biscuits
jelly dissolve in hot water, set aside for a moment to cool. Blend it with chilled milk. Pour into cups, and arrange on top of biscuits. Set aside in the refrigerator for several hours. In my version of the green with chocolate koniczynkami, yes on St. Patrick's Day.
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