If you have not yet amoniaczków piekliście, it's about time:)
is unpleasant moment in the course of their formation-burning. As the name suggests, the amoniaczkach ammonia. When the cookies will come to a certain temperature, the ammonia smell is reminiscent of a hairdresser:)
But it's worth it to survive!
recipe comes from an old home notebook.
Amoniaczki
4 tablespoons margarine 2 eggs
half glass of milk 2 level teaspoons of salt dash of ammonia
granulated sugar to sprinkle
Melt margarine without boiling, and compare, on the fire. Add the sugar and eggs. Grind slowly adding milk. Adding weight to smooth the flour, salt and ammonia. Knead the dough-it should have the consistency of dough for dumplings.
dough ready to rool a thickness of about 4 cm. Sprinkle with sugar cake, once again, rolled gently pushing sugar in the dough, cut into biscuits and bake to a very gentle browning. Arranging
cookies on baking sheet, remember that they grow. Each new round will be a bit sweeter, because the re-knead the pulp from the sugar.
Enjoy!
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