Monday, November 29, 2010

Games Of Strategy Pdf Dixit



Italian baking. And the Italian is easy. And delicious.
Calzone is nothing but baked yeast dumplings stuffed with cheese and anything:) The wędlinką chicken, chicken dinner, with salami, bacon, or what happens in the refrigerator. You can add olives, tomatoes, according to the imagination.
We like this calzone light. The idea for the dinner, tea, snack, whim.

Mini calzone
dough for about 1928 to 1930 pieces: 350 g
flour 1 teaspoon salt
15 g fresh yeast 250
ml of warm water 2 tablespoons olive

Filling:
cheese or cheese slices Hochland
discretion: ham, chicken, bacon, salami, etc.
egg spreads
herbs for sprinkling -I use a Provencal or rosemary

yeast dissolved in a little water and leave for 10 minutes to popracowały. Then mix all ingredients and knead dough. Let stand for an hour to rise.
After an hour, the dough thinly rool, cut into squares of 10x10 cm, half the cheese and put the triangle we have chosen the second component. Fold in half diagonally, glue the edges, wrap it underneath and put on a greased and floured cake tin. Each patty smear the beaten egg and sprinkle with herbs. Do not wait until the grow up but immediately put into preheated to 180 degree oven. Bake 10-15 minutes for browning.

Enjoy:)

Saturday, November 27, 2010

Free Yaoi Dragonball Doushinji

Makaron z sosem serowym

This is our favorite pasta dish. Simple, fast and delicious.
no uniform rule, because everything depends on the cheese we have in the fridge and a good dosmaczenia. But I will try to create a sample recipe-like once you do, you'll go crazy after her:)

pasta with cheese sauce
pasta-my most like cardboard tubes
18% cream (250 ml)
2 tablespoons sour cream 1

processed cheese 6 slices of cheese 3 slices of cheese
sliced \u200b\u200bHochland
piece of blue cheese-not necessarily, according to taste a bunch of
parsley pepper, hot pepper and salt to taste

noodles thrown in boiling water, and this time prepare the sauce.
Pour the cream into the pot, add sour cream. Processed cheese cut into small pieces, the same thing with cheese and cheese Hochland. Parsley chop and everything thrown into the cream. We cook everything on low heat, stirring frequently to melt cheese, a combination of ingredients and thickens-about 5-10 minutes. Dosmaczamy-sauce should be slightly spicy.
pasta drain off, thrown back into the pot, pour sauce and mix thoroughly.
I hop on a plate:)

Enjoy!

Sunday, November 14, 2010

One Piece Nami Und Robin

Fiński chleb żytni

discovered another ingenious bread!
may be getting old, maybe some sort of transformation of the body, but he did not like when I eat clean and white bread. The most wonderful whole wheat and rye breads - such true - just not the way I am. In the shops next to some wheat farbowańce. Several loaves beloved pet I've already got, but that does not mean that the finding in the search:)
recipe comes from the book Beatrice Ojakangas' Bread. Bake at home. "

Finnish rye bread

20 g fresh yeast
1 / 4 cup warm water 1 cup
warm water after boiling potatoes 1 tablespoon sugar

1 tablespoon melted butter ½ teaspoon salt

½ cup flour
rye flour 2 cups

rozczyniamy yeast with 1 / 4 cup water and a spoon of sugar, leave it for 15 minutes until foaming.
Mix flour, pour salt, add the melted butter and water after boiling potatoes and at the end of the leaven. Lightly knead the dough and leave for 15 minutes. After this time, we made the dough thoroughly (about 10 minutes), cover with a cloth and leave for an hour to rise.
After an hour, hit a batter to degas them. The provision says the shape of the loaf - I've put the batter into a greased cake tin average longitudinal butter and winning bran. Let stand for another hour to rise.
Preheat the oven to 190 degrees and bake for 35-40 minutes zromienienia.

Enjoy:)

Thursday, November 11, 2010

Plans To Make A Folding Wooden Hamper



(post found a relevant case)


''Everything, what I really need to know about how to live, what to do and how to find in life, I've learned in kindergarten.
Wisdom was not at the top of the top academic, but there, at the sandbox in kindergarten.
Here's what I learned then:
Share everything.
Play fair.
Do not hit others.
put off things back where you took them.
Clean up after yourself.
Do not take things that do not belong to you.
Apologize when you hurt somebody.
Wash your hands before eating.
Drain the water in the toilet.
warm cookies and cold milk are good for you.
Lead balanced life - every day little exhort, Contemplate a little, scratched, paint something, a little singing and potańcz, play with and a little popracuj.
Take a nap in the afternoon.
Going into the world, watch out for traffic: take someone's hand, and hold together.
Be aware of the miracles: Remember the bean seed in a plastic cup: the roots go down, the plant grows up and nobody really knows why or how it happens, but we're all like that.
Goldfish, hamsters, white mice and even other thing small bean seed - Everything dies. So are we.
And then I remember fairy tales and the first word that you meet - the biggest word of all - LOOK.
Cause everything I need to know is in there somewhere. Golden Rule and love. And grounds of hygiene. Ecology, politics, justice and healthy life.

Think about how much better would the world be if everyone - the whole world - had cookies and milk at three o'clock every afternoon. And then after-dinner nap under the blanket. Or, if our government and all governments around the world comply with the rules to put off things back where they take and clean up after themselves.
Because no matter how old you are, it is still true that when you go into the world, it is best to take each other's hands and stick together.''

(Robert Fulghum All I Ever Really Needed to Know I Learned in Kindergarten crowd - Liska.)

Wednesday, November 10, 2010

How To Clean A Flintlock Pistol

Ciasteczka korzenne

Another provision of the notebook.
approaching Christmas, so how was spicy cookies. I have tried a recipe for gingerbread, but it's soon. Today, tried a different recipe. I was curious effect of krupczatki cookies and highly recommended. And those nuts!

spicy cookies
2 and 2 / 3 cup flour krupczatki
1 cup granulated sugar 2 eggs


cube of soft butter 2 level teaspoons baking powder pack

gingerbread spices to the pack of vanilla sugar 4 heaping tablespoons
ground walnuts

throw all the ingredients together into a bowl, knead and insert per hour the refrigerator. Rool out at about 3 mm, cut out biscuits and bake in the browned.
Enjoy:)

Sunday, November 7, 2010

Burton Custom Chamber

Ciasteczka znakomite

This cookie, as in the title. They are definitely good.
Fresh biszkopcikami are small, after cooled, crisp and delicate. Raisins soaked in alcohol are brilliant. The provision is rum, but can be warmed in nalewce, possibly a bit of vodka mixed with honey. You can also opt out from alcohol for strong tea-all tried and it works great. As for tea, I recommend Earl Grey.

still walk the footsteps of the old home notebook, so these cookies also there.

Cookies excellent

1 cup flour 3 / 4 cup sugar
3 / 4 cup raisins half cup butter

2 eggs 3-4 tablespoons
Rum Rum

warm up, throw raisins and leave to cool. At that time, Grind butter and sugar, add eggs, then flour and raisins at the end. We put on a cake plate spoon (cookies grow and dissolve, so not too thick) and bake for gold.
Enjoy:)

Monday, November 1, 2010

Day 31 Cervical Mucus

Grzybowa Zupa z-cream grzankami

It's probably the last moments when you can get fresh mushrooms. I love mushroom soup fragrant - smells of autumn. This soup is made with wild mushrooms, and when they do not, great for mushrooms with dried mushrooms.
Back Autumn walk with a wonderfully warm.

Mushroom-cream soup with croutons
about 30 grams of fresh mushrooms (or mushrooms) 4 heaped tablespoons
grated or ground dried mushrooms 2 onions

half cup of whipping cream
bunch of parsley
salt and pepper to taste 2 tablespoons butter

bread for toast

onion cut into cubes and fry in butter. Chop mushrooms and add to fried onions. Fry together have 10 minutes on low heat. Add the minced mushrooms salt and pepper (the more eye-dosmaczymy later), pour so much water that covered the mushrooms about 2 centimeters, and so we cook 15 minutes uncovered. Pour the cream, add chopped parsley and leave it on the heat another 5 minutes to thicken a little cream she could.
Meanwhile prepare croutons. I love those fried in butter, but it is to your liking.
soup take off from the fire, mixing, seasoning (it should be hot), pour the plates, sprinkle with croutons and indented with taste:)