discovered another ingenious bread!
may be getting old, maybe some sort of transformation of the body, but he did not like when I eat clean and white bread. The most wonderful whole wheat and rye breads - such true - just not the way I am. In the shops next to some wheat farbowańce. Several loaves beloved pet I've already got, but that does not mean that the finding in the search:)
recipe comes from the book Beatrice Ojakangas' Bread. Bake at home. "
Finnish rye bread
20 g fresh yeast
1 / 4 cup warm water 1 cup
warm water after boiling potatoes 1 tablespoon sugar
1 tablespoon melted butter ½ teaspoon salt
½ cup flour
rye flour 2 cups
rozczyniamy yeast with 1 / 4 cup water and a spoon of sugar, leave it for 15 minutes until foaming.
Mix flour, pour salt, add the melted butter and water after boiling potatoes and at the end of the leaven. Lightly knead the dough and leave for 15 minutes. After this time, we made the dough thoroughly (about 10 minutes), cover with a cloth and leave for an hour to rise.
After an hour, hit a batter to degas them. The provision says the shape of the loaf - I've put the batter into a greased cake tin average longitudinal butter and winning bran. Let stand for another hour to rise.
Preheat the oven to 190 degrees and bake for 35-40 minutes zromienienia.
Enjoy:)
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