This is our favorite pasta dish. Simple, fast and delicious.
no uniform rule, because everything depends on the cheese we have in the fridge and a good dosmaczenia. But I will try to create a sample recipe-like once you do, you'll go crazy after her:)
pasta with cheese sauce
18% cream (250 ml)
2 tablespoons sour cream 1
processed cheese 6 slices of cheese 3 slices of cheese
sliced \u200b\u200bHochland
piece of blue cheese-not necessarily, according to taste a bunch of
parsley pepper, hot pepper and salt to taste
noodles thrown in boiling water, and this time prepare the sauce.
Pour the cream into the pot, add sour cream. Processed cheese cut into small pieces, the same thing with cheese and cheese Hochland. Parsley chop and everything thrown into the cream. We cook everything on low heat, stirring frequently to melt cheese, a combination of ingredients and thickens-about 5-10 minutes. Dosmaczamy-sauce should be slightly spicy.
pasta drain off, thrown back into the pot, pour sauce and mix thoroughly.
I hop on a plate:)
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