Italian baking. And the Italian is easy. And delicious.
Calzone is nothing but baked yeast dumplings stuffed with cheese and anything:) The wędlinką chicken, chicken dinner, with salami, bacon, or what happens in the refrigerator. You can add olives, tomatoes, according to the imagination.
We like this calzone light. The idea for the dinner, tea, snack, whim.
Mini calzone
dough for about 1928 to 1930 pieces: 350 g
flour 1 teaspoon salt
15 g fresh yeast 250
Filling:
cheese or cheese slices Hochland
discretion: ham, chicken, bacon, salami, etc.
egg spreads
herbs for sprinkling -I use a Provencal or rosemary
yeast dissolved in a little water and leave for 10 minutes to popracowały. Then mix all ingredients and knead dough. Let stand for an hour to rise.
After an hour, the dough thinly rool, cut into squares of 10x10 cm, half the cheese and put the triangle we have chosen the second component. Fold in half diagonally, glue the edges, wrap it underneath and put on a greased and floured cake tin. Each patty smear the beaten egg and sprinkle with herbs. Do not wait until the grow up but immediately put into preheated to 180 degree oven. Bake 10-15 minutes for browning.
Enjoy:)
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