the world are living beings who posypywały cinnamon to what you can. These creatures look and act just like us, and I know this because one of them lives with me under one roof:)
And that all beings - including the foreign and the pretty zadomowionym - you have to indulge sometimes, I baked yeast cinnamon snail. Easy and delicious!
Cinnamon snails
cake:
cup milk 3 cups flour
5 grams of yeast
half cup of sugar
1 / 3 cup butter
pinch of salt
filling:
3 tablespoons butter
Yeast rubbed with a little sugar, lukewarm milk and flour. Leaven leave it for 20 minutes. Topimy butter and studzimy. Other ingredients thrown into a bowl and pour the yeast knead smooth dough. Pour melted butter and knead again. Let stand for an hour to rise. When dough
rool forming a thin rectangle, smear the melted butter, sprinkle with sugar mixed with cinnamon and roll wrap. Roulade cut into slices 1.5-2 cm wide, put on the greased and floured baking sheet (or baking paper). Any snails smear egg yolk mixed with cream. Bake about 15 minutes at 180 degrees.
Enjoy:)
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