Lightweight poppy cake with whipped cream and fruit, so simple, and certainly satisfy anyone's appetite. I have the last spot for poppy scones, and strawberries are actually already my addiction. Quick and easy to do. I recommend.
Ingredients (for plaque 24x24cm)
- 5 eggs
- 150g sugar
- 120g plain flour
- 2 tablespoons potato flour
- 2 tablespoons of ground almonds
- 1 teaspoon baking powder
- 200g poppy
- 400ml cream 30%
- 2 tablespoons powdered sugar
- canned peaches
- few strawberries
proteins separated from the yolks, beat with a pinch of salt to a stiff mass. At the end of whipping gradually add sugar, mixing constantly. Add the egg yolks, mix. Sift flour and powder, add almonds and poppy seeds and mix. Gradually add to the weight of gentle agitation. Ready to pour batter into a mold greased with margarine and sprinkled with breadcrumbs. Bake at temp . 180 ยบ C for about 45 minutes., A dry stick.
Whip cream with powdered sugar. If the dough will not be served right away, add a fix to maintain proper consistency. Translate cream cake with fruit, the top free to decorate.
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