yesterday celebrated its 25th birthday. I received many warm wishes, I felt so lovely:) My sister wished me well, "a successful bakery, as she well knows what is important. There was a cake and candles, I thought, wish, who knows:) Cake was supposed to be small and lightweight, this is not the end came. Weight of milk powder, which I did the first time, has already become my favorite because I like it sweet. Inspired cake recipe found here .
Ingredients (for Cake stand 23cm diameter):
Dough:
- 6 eggs
- 3 / 4 cup sugar
- 2 tablespoons of oil
- half cup of wheat flour
- half cup of potato flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa
Weight:
- half cup of milk
- 2 / 3 cup sugar
- Vanillic sugar (16g)
- 300g butter or margarine good
- 2 cups milk powder
Icing:
- 70g dark chocolate
- 30g butter or margarine
Extras:
- two tablespoons of instant coffee
- canned peaches
- few strawberries
- chocolate dragees for decorating
proteins separated from the yolks, whipped stiff with a pinch of salt. Gradually add sugar, whisking constantly, add egg yolks, beat. Add oil and blend. Sift flour and cocoa powder. Add gradually to egg, stirring gently. Pour batter in plaque lined with baking paper. Oven temp . 180 º C. for about 25min.
Boil milk with sugar and sugar wanilinowym, cool. Butter until light and fluffy, gradually add cooled down milk and milk powder, still grating. Blend smooth.
baked cake cut into three tops, to postpone a mass leaving 1 / 4 on the sides of the cake. Place the finely sliced \u200b\u200bpeaches. At this stage it seemed to me that the cake is too sweet, so the peaches, sprinkle with a lot of instant coffee. Spread with rest mass side of the cake, decorate drażami.
Chocolate break, dissolve the margarine in a microwave. Put on top of the cake. Garnish with strawberries unwashed.
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