Mother's Day fell yesterday. In this day of course, could not miss something sweet, such a gift from the heart. Moms wish you sunny days and lots of smiles. Introduce two cakes, based on these same components.
Ingredients (for one cake, heart-shaped badge):
Dough:
- 4 eggs
- 0.5 cups sugar
- 1.5 tablespoons oil
- 1 / 3 cup flour
- 1 / 3 cup potato flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa
Weight:
- half cup of milk
- 2 / 3 cup sugar
- Vanillic sugar (16g)
- 200g butter or margarine good
- 1.5 glasses of milk powder
Icing:
- 60g margarine 4 tablespoons
- sugar 3 tablespoons cocoa
- 1 teaspoon gelatine
- 2 tablespoons of cream
- 0.5 kg strawberries
proteins separated from the yolks, whipped stiff with a pinch of salt. Gradually add sugar, whisking constantly, add egg yolks, beat. Add oil and blend. Sift flour and cocoa powder. Add gradually to egg, stirring gently. Pour batter in plaque lined with baking paper. Oven temp . 180 ยบ C. for about 25min.
Boil milk with sugar and sugar wanilinowym, cool. Butter until light and fluffy, gradually add cooled down milk and milk powder, still grating. Blend smooth.
baked cake cut into three tops, to postpone a mass leaving 1 / 4 on the sides of the cake. Place the strawberries. Soak gelatin in 2 tablespoons cold water, let stand for 5 minutes. Margarine, sugar, cocoa and cream dissolve over low heat. Add to the boiling mass of heated gelatin, mix well. The finished icing on the cake to impose, or decorate with strawberries.
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