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halva cake

Light poppy cake on your birthday my mom: *

easy to do, and the result melts in the mouth.

recipe with my modifications, the original found here .

Ingredients (for Cake stand 23cm diameter):

Dough:

• 5 eggs
• 150g caster sugar
• 120g plain flour
• 2 tablespoons potato flour
• 2 tablespoons ground almonds
• 1 teaspoon baking powder
• 200g poppy
• cherry juice 50ml + 50ml vodka

Cream:

• 500ml cream 30%
• 200g white chocolate
• cherries from the jar
• coconut

proteins separated from the yolks, beat with a pinch of salt to a stiff mass. At the end of whipping gradually add sugar, mixing constantly. Add the egg yolks, mix. Sift flour and powder, add almonds and poppy seeds and mix. Gradually add to the weight of gentle agitation. Ready to transfer dough to a greased springform pan with margarine and sprinkled with breadcrumbs. Bake at temp . 180 º C for about 45 minutes., To a dry stick. Cut the cake cooled down twice. Countertops soaking juice with alcohol.

chocolate melted over steam, and cool. Creamer beat to stiff, gradually add at the end of the chocolate. So the resulting weight translate tops, on each lay drained cherries. The top of the cake spread with the rest of the cream, sprinkle with chips.