Kamenstein Spice Rack 20 Replacement Jars

Easy and quick to do the cake, perfect for a sweet gift for someone special. recommend.

Ingredients (for plaque 24x24cm)

Sponge:

6 eggs 200g sugar
• 3 tablespoons of water
• 120g plain flour
• 195g potato flour
• 3 / 4 teaspoons baking powder Baking

cream pudding:

• 2 cups milk
• 1 cup peach juice (the fruit syrup in a can)
• 2 tablespoons sugar
• 3 tablespoons flour
• 3 tablespoons potato flour
• few drops of vanilla
• tin of peaches
• 200g soft butter or margarine

Extras:

• 30g dark chocolate
• wafer tube

proteins separated from the yolks and beat to stiff peaks by adding a pinch of salt. Add sugar and egg yolks continuously mixing. Sift flour with the powder, add to the weight gently stirring with a wooden spoon or plastic spatula. Pour in plaque lined with paper bake for about 30min. at 180 º C. glass of milk and juice, boil with sugar. Stir remaining milk with the flour and vanilla flavors. Pour blended ingredients into the boiling milk, boil the mixture thickens. Set aside, cool completely. Cream the butter cold by adding a spoonful of pudding. Put aside a few peaches for decoration, the other cut into cubes drobniutką, mix with a lot of pudding. sponge slice and put double cream, puddings put the weight on top and sides of cake. Melt chocolate in microwave and put into a syringe. Gently squeeze the aluminum foil and make chocolate decorations, cool in refrigerator. The top of the cake to decorate the remaining peaches and chocolate flowers. Sides wrap waflowymi tubes.