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Mazurek

traditional mazurka on the Easter table. First what I baked!

recipe from my mother in law.

recommend!

Ingredients (for plaque 24x39cm)

Dough:

• 250g margarine
250g sugar 5 egg yolks
• 400g plain flour
• 1 heaping tablespoon potato flour
• 1 teaspoon baking powder

Weight:

• 250g butter
• 0.5 liters of milk
• 5 yolks
• 2 heaped tablespoons of flour
• 200g sugar
• 50g of vodka
• almond oil
• almonds

Icing:

60g margarine
• 4 tablespoons sugar 3 tablespoons
• cocoa 1 teaspoon gelatin
• 2 tablespoons of cream

Decoration:

• candied fruits
• almonds

margarine with sugar until fluffy, add the powder, egg yolks still grating. Add flour and knead well. Divide the dough into half, paste on the gills lined with paper. Bake until golden brown at 180 º C.

Boil 1.5 cups of milk with sugar. In the remaining milk, flour and egg spread, pour the boiling milk, boil for a minute thickens. Leave to cool. Butter until light and fluffy weight, adding a spoonful of pudding. Add alcohol and almond oil to taste, grate.

put weight on one of the cakes, sprinkle with toasted almonds, cover with a second counter. Soak gelatin in 2 tablespoons cold water, let stand for 5 minutes. Margarine, sugar, cocoa and cream dissolve over low heat. Add to the boiling mass of heated gelatin, mix well. Put the cake, decorate with candied fruit freely and almonds.