Friday, April 8, 2011

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Błotny cake with pigs

This time the birthday cake prepared for Ilona: *
firmly chocolate truffles and pink pigs.




Ingredients (Cake stand 23cm diameter):


Sponge

  • 6 eggs
  • 5 tablespoons flour
  • 5 tablespoons cornstarch
  • 2 tablespoons cocoa
  • 12 tablespoons sugar
  • 0.5 teaspoon baking powder

Weight:

  • 3 cup milk
  • 2.5 tablespoons of flour
  • 2.5 tablespoons potato flour
  • 2 tablespoons cocoa
  • half cup of sugar
  • 250g butter or margarine
  • 20dag candy truffles
  • peach jam jar

corn Weight:

  • 1 teaspoon gelatine
  • 20ml water
  • 12.5 g of glucose powder
  • 1 teaspoon butter
  • approximately 175g caster sugar
  • raspberry jelly with a bit of dye
  • 50g dark chocolate



proteins separated from the yolks, whipped stiff with a pinch of salt, gradually add sugar, mixing constantly. Beat well Add the egg yolks. Sift flour and cocoa powder, add to the weight gently stirring with a rod or a mixing at low speeds. Pour batter into the mold lined with baking paper, bake into a dry stick, about 40min. in 180 º C.
Boil 2.5 cups of milk with sugar. In half a glass of milk mix the flour and cocoa, then pour the boiling milk, boil a minute. Ready pudding cool. Butter until light and fluffy, add a spoonful of cold pudding, mixing constantly, cool.
sponge cake cut into 3 equal tops, crushed a little dough, scraps will be needed to decorate cakes. For two peach jam put tops on it after 1 / 3 weight and finely chopped truffles. The top of the cake spread with the rest of the cream budyniowego, sprinkle the sides with biscuit crumbs.
Dissolve gelatin in cold water and leave to swell. Then put the bowl of it on steam, add the glucose, stirring constantly with a wooden spoon or plastic spatula. You can not would allow the mass to boil! Stirring constantly, add butter, a teaspoon of jelly. Stir thoroughly and remove from above the pair, gradually add the sieved icing sugar while stirring (honed), until the desired consistency. With such a mass arising form the guinea pig. Dissolve chocolate over the steam, cover the top of her cake, creating a "błotko" in which to place the pigs. Part of chocolate you can grate it and sprinkle the area outside the "błotkiem.


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