Traditional spring rolls, fried in deep fat, but you can also give them an entirely different! Proposes the light version of the colorful spring filled. Perfect for a snack or small dinner.
Ingredients (for 25pcs.)
- 25 sheets of rice paper
- 400g chicken fillet
- head lettuce
- few radishes
- can corn
- tomato cucumber
- small onion
- salt, pepper, paprika
- 2 cloves garlic
- plain yogurt
Fillet washed, cut into strips, season and fry in a pan with olive oil. Tomato, cucumber and radish wash and cut into cubes. Rinse lettuce and shatter into pieces, onion, cut into the pen. Each sheet of paper for a second dip in hot water, then it gets very soft and flexible. Then, imposing on the vegetables and chicken roll. You have to develop the best method for your needs, I impose a stuffing in the middle of the cake about 2 cm from the shore, then left to assume this piece of coastline, more so up and down, and finally wrap along the remaining part.
Garlic finely chop and combine with yogurt, salt and pepper and mix thoroughly. The resulting sauce cool in the refrigerator. Ready-made spring rolls with sauce can be administered immediately after preparation. You can also put on a greased baking tray and heat a little olive oil in the oven.
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